IFAS Extension
Evaluating Certified Coffee Programs
Gloria M. Lentijo and Mark Hostetler
Release Date: 3/19/2025
Agriculture
Abstract
A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives
About this Publication
This document is WEC306, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date February 2011. Revised February 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Gloria Lentijo, graduate student; and Mark Hostetler, associate professor and Extension specialist, Department of Wildlife Ecology and Conservation; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Lentijo, G. M., & Hostetler, M. (2020). Evaluating Certified Coffee Programs. EDIS, 2020(3). https://doi.org/10.32473/edis-uw351-2011
Authors
Mark Hostetler
Specialist
University of Florida
professor and Extension specialist, Department of Wildlife Ecology and Conservation, Gainesville, FL