Broiler Production Goals—Important Numbers
Gary D. Butcher and Amir H. Nilipour
Agriculture
About this Publication
This document is VM134, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date December 2004. Revised July 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Gary D. Butcher, DVM, PhD, Diplomate, American College of Poultry Veterinarians, University of Florida College of Veterinary Medicine; and Amir H. Nilipour, PhD, Director of Investigation and Quality Assurance, Grupo Melo, S.A., Panama, Republic of Panama; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Butcher, G. D., & Nilipour, A. H. (2019). Broiler Production Goals - Important Numbers. EDIS, 2005(5). https://doi.org/10.32473/edis-vm099-2005

