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Broiler Production Goals—Important Numbers

Gary D. Butcher and Amir H. Nilipour


Release Date: 2/19/2019

Reviewed At: 3/4/2025

DOI: 10.32473/edis-vm099-2005

Agriculture

About this Publication

This document is VM134, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date December 2004. Revised July 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Gary D. Butcher, DVM, PhD, Diplomate, American College of Poultry Veterinarians, University of Florida College of Veterinary Medicine; and Amir H. Nilipour, PhD, Director of Investigation and Quality Assurance, Grupo Melo, S.A., Panama, Republic of Panama; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Butcher, G. D., & Nilipour, A. H. (2019). Broiler Production Goals - Important Numbers. EDIS, 2005(5). https://doi.org/10.32473/edis-vm099-2005

Authors

Gary Butcher
Gary Butcher
Specialist
University of Florida

professor and avian diseases Extension specialist, UF College of Veterinary Medicine

Amir Nilipour
Amir Nilipour
external

Publication #VM134

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