IFAS Extension
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
, , andTodd Thrift
Other Contacts: John Arthington
Agriculture
Abstract
This section includes pages 11–36 of the complete handbook.
About this Publication
This document is AN171, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2006. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Thrift, T. A., Hersom, M. J., & Irsik, M. (2006). Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points. EDIS, 2006(20). https://doi.org/10.32473/edis-an171-2006
Authors
Matt Hersom
former associate professor, Extension beef cattle specialist, UF/IFAS Department of Animal Sciences, Gainesville, FL
Max Irsik
clinical assistant professor, DVM, MAB, College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL
Todd Thrift
Specialist
University of Florida
associate professor, beef cattle management, UF/IFAS Department of Animal Sciences, Gainesville, FL
Contacts
John Arthington
Specialist
University of Florida
professor of beef cattle management and chair, UF/IFAS Department of Animal Sciences