Skip to main content
IFAS Extension
University of Florida
Search Link
Login
Menu
Home
About
Experts
Topics
Units
Collections
Publications
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Matt Hersom
,
Max Irsik
, and
Todd Thrift
Other Contacts:
John Arthington
Publication
About
Explore
Metrics
Related Collections
Related Units
View PDF
Publication
#AN171