Culture of Hybrid Tilapia: A Reference Profile
Frank A. Chapman
Agriculture
Abstract
This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. Cichlids are classified in the large order Perciformes, and inhabit the fresh and brackish waters of Africa, the Middle East, coastal India, Central and South America. True tilapias, however, are native only to Africa and the Middle East. Although exotic to the United States, populations of tilapia are now established in Arizona, California, Hawaii, Florida, Nevada, North Carolina, and Texas. First published July, 1992.
About this Publication
This document is CIR1051, one of a series of the School of Forest Resources and Conservation, Fisheries and Aquatic Sciences Program, UF/IFAS Extension. Original publication date July 1992. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Frank A. Chapman, assistant professor, School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Chapman, F. A. (2000). Culture of Hybrid Tilapia: A Reference Profile. EDIS, 2000. https://doi.org/10.32473/edis-fa012-1992
