Food Safety within the Household: Risk Reduction

Lucianna Grasso, Rachael Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider

Release Date: 8/3/2025

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

About this Publication

This document is FSHN12-10, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date October 2012. Revised November 2015 and December 2024. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.

About the Authors

Lucianna Grasso, student; Rachael Silverberg, student; George L. Baker, assistant scientist; Renée M. Goodrich-Schneider, associate professor; Keith R. Schneider, associate professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611-0370.