Pinellas County

Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, and Tracy Tesdall

This curriculum was designed for educators to teach young people about where their food originates by using something children love to eat…PIZZA! According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! This 4-H in the Classroom project, originating in Pinellas County, Florida, was designed for grades 3–5, but can be adapted to serve other grade levels. The lessons cover subject areas such as mathematics, social studies, language arts, and science. It has been used in Pinellas County very successfully since 2000 by the 4-H Program in collaboration with their Florida Ag in the Classroom Initiative.

Martha C. Monroe yAnnie Oxarart
Otros contactos: Holly Abeels, Wendy-Lin Bartels, yAlicia A. Betancourt

This publication provides Extension faculty in Florida with useful strategies to help communities understand, discuss, evaluate, and recommend potential solutions to current and future problems. While much of the research behind these strategies has been conducted in the context of climate adaptations in vulnerable communities and ecosystems, such as coastal fisheries, rainfed agriculture, and floodplain cities, the principles that underlie these processes are universal. The same strategies and guidelines can be tailored for any issue that requires the public to become more informed, generate options, and understand advantages and disadvantages of various choices. In these situations, Extension agents can facilitate a process of thoughtful deliberation to help communities find common ground and move toward finding solutions.

Jennifer L. Gillett-Kaufman, James B. Stevenson, yLara Milligan
Otros contactos: Elena M. Rhodes

Lichen represent a fascinating combination of organisms working together to form some familiar and unfamiliar growths on a variety of substrates. This fact sheet hopes to define and explain these organisms.