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Catherine Campbell

Specialist

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Catherine Campbell

Orcid ID0000-0003-1574-3221

Specialist

assistant professor, community food systems, Department of Family, Youth and Community Sciences, Gainesville, FL

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Publications

thumbnail for publication: Understanding the Barriers for School Garden Success: Expert Consensus to Guide Extension Programming

Understanding the Barriers for School Garden Success: Expert Consensus to Guide Extension Programming

Susan Webb, John Diaz, and Catherine Campbell

Research has found that youth involvement in school gardens leads to numerous benefits. However, teachers and support organizations must overcome barriers for garden sustainability. This 4-page document discusses barriers for school garden success and how Extension faculty can help education professionals overcome them.

thumbnail for publication: Key Program Outcomes for K-12 School Gardens Identified Through Expert Consensus

Key Program Outcomes for K-12 School Gardens Identified Through Expert Consensus

Susan Webb, John Diaz, and Catherine Campbell

The results from the Delphi study presented in this article represent the first step in developing a comprehensive set of indicators that can be used to create measurable objectives and evaluation tools.

thumbnail for publication: Healthy Harvest: Florida Fruit and Nut Crops

Healthy Harvest: Florida Fruit and Nut Crops

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication is intended for individuals who are interested in learning more about fruit and nut crops grown in Florida, and ways to store, prepare, and include these foods in healthy meals and snacks. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.

thumbnail for publication: A Practical Guide to Healthy Living

A Practical Guide to Healthy Living

Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine Campbell

This publication provides a guide to implementing healthy living and wellness practices. Written by Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2021.

thumbnail for publication: How to Apply for a Greenbelt Agricultural Tax Assessment

How to Apply for a Greenbelt Agricultural Tax Assessment

Raychel Thomas, Jana Caracciolo, and Catherine Campbell

This publication is for current or potential farm operators who are interested in knowing more about how the Florida Greenbelt Law affects farm operations’ property taxes and how farm operations can apply to receive an agricultural tax assessment. Written by Raychel Thomas, Jana Caracciolo, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2021.

thumbnail for publication: The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, and Ray Bucklin

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Farm Economics, entrepreneurship, and management

thumbnail for publication: Healthy Harvest: Florida’s Warm-Season Vegetables

Healthy Harvest: Florida’s Warm-Season Vegetables

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication is intended for individuals who are interested in knowing more about warm-season crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2025.

thumbnail for publication: Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

Healthy Harvest: Florida’s Fruit and Vegetable Crops from the Farm to Your Plate

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication provides an overview of the Healthy Harvest series. The series is for Florida residents who are interested in knowing more about crops that grow well in the state of Florida. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.

thumbnail for publication: Social and Community Benefits and Limitations of Urban Agriculture

Social and Community Benefits and Limitations of Urban Agriculture

Alicia Papanek, Catherine G. Campbell, and Hannah Eason

This publication provides an overview of the benefits of urban food production, along with potential challenges that can limit the success of these operations.

thumbnail for publication: Healthy Harvest: Florida Legumes

Healthy Harvest: Florida Legumes

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about legume crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

thumbnail for publication: Healthy Harvest: Florida Tubers and Root Vegetables

Healthy Harvest: Florida Tubers and Root Vegetables

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about tubers and root vegetables that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

thumbnail for publication: ¿Qué es la agricultura urbana?

¿Qué es la agricultura urbana?

Alicia Papanek, Catherine G. Campbell, Hannah Eason, John Diaz y Valeria Caicedo Zapata

Esta publicación está dirigida a residentes urbanos, estudiantes, miembros de la comunidad, agentes de Extensión y funcionarios del gobierno local que estén interesados en desarrollar, apoyar o involucrarse en la agricultura urbana. Se discute la definición de agricultura urbana, las características comunes, los tipos de alimentos producidos, los métodos de producción más utilizados y los objetivos de los distintos tipos de operaciones. Al final del documento se enumeran recursos adicionales de apoyo sobre la agricultura urbana y técnicas de jardinería para cultivadores principiantes y experimentados.

thumbnail for publication: The Florida Right to Farm Act

The Florida Right to Farm Act

Jana Caracciolo, Raychel Thomas, and Catherine Campbell

Every state has a right to farm act, but the ways in which these acts affect farming operations differ from state to state. This publication is designed to provide an accurate and current summary of the Florida Right to Farm Act. Written by Jana Caracciolo, Raychel Thomas, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2021.

thumbnail for publication: Persimmons (Diospyros kaki)

Persimmons (Diospyros kaki)

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This one-page publication on persimmons is based on the Healthy Harvest series on Ask IFAS and discusses nutrition, taste and texture, cooking ideas, prep instructions, storage tips, and shelf life. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2026.

thumbnail for publication: Cómo solicitar una evaluación fiscal agrícola Greenbelt

Cómo solicitar una evaluación fiscal agrícola Greenbelt

Raychel Thomas, Jana Caracciolo, Catherine Campbell, John Diaz, y Valeria Caicedo Zapata

Esta publicación de EDIS está diseñada para proporcionar un resumen preciso y actual de la Ley Greenbelt de Florida. Esta publicación se distribuye con el entendimiento de que los autores no se dedican a prestar asesoramiento legal u otro asesoramiento profesional, y la información contenida en este documento no debe considerarse como un sustituto del asesoramiento profesional. Este documento es el FCS3358-Span, uno de una serie del Departmento de Familia, Juventud y Ciencias Comunitarias, UF/IFAS Extensión. Publicación original de agosto del 2023.

thumbnail for publication: Grapes (Vitis rotundifolia)

Grapes (Vitis rotundifolia)

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This one-page publication on grapes is based on the Healthy Harvest series on Ask IFAS and discusses nutrition, taste and texture, cooking ideas, prep instructions, storage tips, and shelf life. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2026.

thumbnail for publication: Beneficios socio-comunitarios y limitaciones de la agricultura urbana

Beneficios socio-comunitarios y limitaciones de la agricultura urbana

Alicia Papanek, Catherine G. Campbell, Hannah Eason, John Diaz y Valeria Caicedo Zapata

Esta publicación proporciona una visión general de los beneficios de la producción urbana de alimentos, junto con los posibles desafíos que pueden limitar el éxito de estas operaciones. Este documento está dirigido a miembros de la comunidad, desarrolladores de tierras urbanas, organizaciones comunitarias, agentes de Extensión, funcionarios del gobierno local, organizaciones sin fines de lucro y agricultores urbanos. Los lectores pueden usar este documento para examinar cómo los proyectos e iniciativas de agricultura urbana podrían integrarse mejor en sus comunidades, y para tomar conciencia de los peligros comunes asociados al desarrollo y mantenimiento de los esfuerzos de la agricultura urbana.

thumbnail for publication: Healthy Harvest: Florida Herbs

Healthy Harvest: Florida Herbs

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about herbs and seasonings that are grown in Florida, and ways to use these herbs and seasonings to prepare healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

thumbnail for publication: Healthy Harvest: Florida Cucurbits

Healthy Harvest: Florida Cucurbits

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about cucurbit crops that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

thumbnail for publication: An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

David Outerbridge, Christa D. Court, Laura Birou, Catherine Campbell, Sebastian Galindo, Eyrika Orlando, Fritz Roka, and Kelly Wilson

Extension professionals were, and in many cases still are, heavily involved in assessing how the COVID-19 pandemic impacted agribusiness operations and the broader food system. This publication describes the process that a core project team of Extension professionals and researchers from the University of Florida and Florida Gulf Coast University followed to design and implement an interview guide to harmonize the collection of such information from food system businesses in Florida. We discuss benefits of this method, tools that improved efficiency during implementation, and considerations for others who might want to modify and use this interview guide in their own state or region. 

thumbnail for publication: Healthy Harvest: Florida Brassicas, Cruciferous Vegetables, and Leafy Greens

Healthy Harvest: Florida Brassicas, Cruciferous Vegetables, and Leafy Greens

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about brassica crops, cruciferous vegetables, and leafy greens that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, June 2025.