Archer, Doug

<p>The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.&nbsp;</p>

Food Science and Human Nutrition

Food Science and Human Nutrition Department

Caution - manage to prevent escape. May be recommended by IFAS. Will be reassessed in two years.

Predicted to be invasive and not recommended by IFAS. Will be reassessed every 10 years. In particular cases, this species may be considered for use under specific management practices that have been approved by the IFAS Invasive Plant Working Group.

Invasive and not recommended by IFAS. Will be reassessed every 10 years. Specified and limited uses may be considered by the IFAS Invasive Plants Working Group.

Invasive and not recommended by IFAS. Will be reassessed every 10 years. Specified and limited uses may be considered by the IFAS Invasive Plants Working Group

Low Risk for invasion, therefore Not considered a problem species at this time. May be recommended by IFAS. Reassessed every 10 years.

This species was evaluated with the Predictive Tool and received an intermediate score (1-6).  The Secondary Screening was implemented, but not enough information was available to reach a conclusion.

Not considered a problem species at this time. May be recommended by IFAS. Reassessed every 10 years.

Prohibited from use in Florida according to the Federal Noxious Weed List, the Florida Department of Agriculture and Consumer Services (FDACS) 5B-64.011 Prohibited Aquatic Plants, or FDACS 5B-57.007 Noxious Weed List.

Doug Archer
0000-0002-0522-8632

external

Publications

General Overview of the Causative Agents of Foodborne Illness

The Food Recall Manual (Version 2)

Federal Regulation of the Food Industry—Part 1: The Regulatory Process

Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies

Agroterrorism in the US: An Overview

Safe Handling of Food and Water in a Hurricane or Related Disaster

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Doug Archer 0000-0002-0522-8632