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M. Arick

County agent

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M. Arick

Orcid ID0009-0007-0292-8071

County agent

county Extension director and Extension agent III, M.S., family and consumer sciences, UF/IFAS Extension Liberty County, Bristol, FL

Blogs.IFAS Profile

Publications

thumbnail for publication: Dry Heat: Baking, Roasting, and Broiling

Dry Heat: Baking, Roasting, and Broiling

M. Arick, K. Zamojski, and A. Simonne

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.

thumbnail for publication: Florida 4-H Food Challenge: Youth Guide

Florida 4-H Food Challenge: Youth Guide

Geralyn Sachs andGeralyn Sachs
other_contacts: M. Arick

This guide will assist youth who are taking part in the Florida 4-H Food Challenge. It contains contest guidelines, available resources, scoresheets, and worksheet. 

thumbnail for publication: Creating Healthier Salad Dressings at Home

Creating Healthier Salad Dressings at Home

L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne

This publication provides an overview of salad dressings as well as tasty homemade salad dressing recipes. Written by L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, December 2021.

thumbnail for publication: Proper Personal Preparation for the Florida 4-H Food Challenge Competition

Proper Personal Preparation for the Florida 4-H Food Challenge Competition

Geralyn Sachs, M. Arick, Amarat Simonne, Geralyn Sachs, Amber Norris, Andrea M. Nikolai, Joshua K. Payne, Shane T. Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, andSamara Purvis

This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.