Proper Personal Preparation for the Florida 4-H Food Challenge Competition
Geralyn Sachs, M. Arick, Amarat Simonne, Geralyn Sachs, Amber Norris, Andrea M. Nikolai, Joshua K. Payne, Shane T. Michael, Rachel Pienta, Janine Heiney, John Ferguson, Nicole Crawson, andSamara Purvis
This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.
