Richard D. Miles

Disease Prevention in Commercial Poultry

Gary D. Butcher and Richard D. Miles

Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?

Gary D. Butcher and Richard Miles

Infectious Bursal Disease (Gumboro) in Commercial Broilers

Gary D. Butcher and Richard D. Miles

How Ornamental Fishes Get Their Color

F. A. Chapman and R. D. Miles

Infectious Bronchitis Virus: Classical and Variant Strains

Gary D. Butcher, David P. Shapiro, and Richard D. Miles

Heat Stress Management in Broilers

Gary D. Butcher and Richard Miles

Egg Specific Gravity—Designing a Monitoring Program

Gary D. Butcher and Richard D. Miles

Diagnosis, Prevention, and Control of French Molt

Gary D. Butcher and Richard M. Miles

Disease Prevention in Commercial Aviaries

Gary D. Butcher and Richard D. Miles

The Concept of Ideal Protein in Formulation of Aquaculture Feeds

Richard D. Miles and Frank A. Chapman

Broiler Management—The First 24 Hours

Gary D. Butcher, Amir H. Nilipour, and Richard D. Miles

The Avian Immune System

Gary D. Butcher and Richard D. Miles

Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed

Gary D. Butcher and Richard D. Miles

St. Louis Encephalitis—The Role of Chickens

Gary D. Butcher and Richard Miles

Concepts of Eggshell Quality

Gary D. Butcher and Richard Miles

Avian Necropsy Techniques

Gary D. Butcher and Richard D. Miles

Vaccine Failure in Poultry: Factors to Consider

Gary D. Butcher and Richard D. Miles

Improved Aviculture Management May Prevent Candidiasis in Birds

Gary D. Butcher and Richard D. Miles

Infectious Bronchitis and Its Effect on Egg Production and Egg Quality

Gary D. Butcher and Richard Miles

Intestinal Parasites in Backyard Chicken Flocks

Gary D. Butcher and Richard D. Miles

Factors Causing Poor Pigmentation of Brown-Shelled Eggs

Gary D. Butcher and Richard D. Miles

Avian Influenza in Poultry

J. P. Jacob, G. D. Butcher, F. B. Mather, and R. D. Miles

This document provides an overview of avian influenza in poultry, detailing its history, clinical signs, transmission, and prevention. Avian influenza is a viral disease affecting birds' respiratory, digestive, and nervous systems, with varying pathogenicity. Original publication date April 1998.

Factors Affecting Egg Production in Backyard Chicken Flocks

Jacqueline P. Jacob, Henry R. Wilson, Richard D. Miles, Gary D. Butcher, and F. Ben Mather

This document is about the various factors that influence egg production in backyard chicken flocks. It outlines both noninfectious and infectious causes of reduced productivity, including nutritional deficiencies, environmental stressors, parasites, diseases, and management practices. The guide provides practical insights for identifying and addressing issues that may lead to a decline in egg output, helping poultry keepers maintain healthy and productive flocks. Original publication date April 1998.

Causes and Prevention of Wet Litter in Broiler Houses

Gary D. Butcher and Richard D. Miles

Myeloid Leukosis (J-virus)—An International Broiler Industry Concern

Gary D. Butcher, and Richard D. Miles

Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers

Gary D. Butcher, Richard D. Miles, and Amir H. Nilipour

Feed Passage in Broilers—A Complex Problem

Gary D. Butcher, Amir H. Nilipour, and Richard D. Miles

Understanding Pet Bird Nutrition

Gary D. Butcher and Richard D. Miles

Interrelationship between Nutrition and Immunity

Gary D. Butcher and Richard D. Miles

What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture?

Richard D. Miles and Frank A. Chapman

The Benefits of Fishmeal in Aquaculture Diets

R. D. Miles and F. A. Chapman

A UF/IFAS numbered Fact Sheet.

Interpreting a Fish Food Package Label

Frank A. Chapman and Richard Miles

A UF/IFAS numbered Fact Sheet.