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4H Project Guide: Swine Nutrition

and
Contacts: Christopher DeCubellis, Sarah Hensley, andChad Carr


Release Date: 12/14/2016

Reviewed At: 8/5/2025

DOI: 10.32473/edis-4h225-2003

4-H Youth Development

About this Publication

This document is 4H225, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date July 1988. Revised April 2009 and June 2013. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Myer, R. O., & Brendemuhl, J. H. (1969). 4H Project Guide: Swine Nutrition. EDIS, 2004(8). https://doi.org/10.32473/edis-4h225-2003

Authors

Joel Brendemuhl
Joel Brendemuhl

Associate dean and professor, College of Agricultural and Life Sciences.
VIVO profile

Robert Myer
Robert Myer

Contacts

Christopher DeCubellis
Christopher DeCubellis
Specialized Agent
University of Florida

dairy/animal sciences 4-H state specialized Extension agent IV,  Florida 4-H Youth Development Program, Gainesville, FL

Sarah Hensley
Sarah Hensley
Specialized Agent
University of Florida

state specialized agent IV, Ph.D., curriculum and evaluation, Florida 4-H Youth Development Program, Gainesville, FL

Chad Carr
Chad Carr
Specialist
University of Florida

professor and state meat Extension specialist, Department of Animal Sciences

Publication #4H225