4-H Pizza Garden: An Agricultural Adventure
Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, and Tracy Tesdall
Release Date: 2/4/2018
4-H Youth Development
Abstract
This curriculum was designed for educators to teach young people about where their food originates by using something children love to eat…PIZZA! According to a recent Gallup poll, kids between the ages of 3 and 11 prefer pizza to all other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! This 4-H in the Classroom project, originating in Pinellas County, Florida, was designed for grades 3–5, but can be adapted to serve other grade levels. The lessons cover subject areas such as mathematics, social studies, language arts, and science. It has been used in Pinellas County very successfully since 2000 by the 4-H Program in collaboration with their Florida Ag in the Classroom Initiative.
About this Publication
This is 4H356, one of a series of the UF/IFAS 4-H Youth and Development program. Published January 2003 as SP AGL 20. Revised July 2014. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0
About the Authors
Janet Golden, Joy Jordan, Nan Jensen, Betty Lipe, Millie Ferrer, Anne Fugate, Erin Karkheck, Linda Bobroff, Karla Shelnutt, and Tracy Tesdall
How to Cite
Golden, J., Jordan, J., Jensen, N., Lipe, B., Ferrer-Chancy, M., Fugate, A., Karkheck, E., Bobroff, L., Shelnutt, K., & Tesdall, T. (2014). 4-H Pizza Garden: An Agricultural Adventure. EDIS, 2014(9). https://doi.org/10.32473/edis-4h356-2014


