Agriculture
Abstract
Development of fertilization programs for Florida field or forage crops requires that consideration be given to nutrient requirements for each crop, soil nutrient levels, reactions of the soil with added nutrients, and the ability of the soil to retain and deliver nutrients and water. These factors are used to determine rates, placement, and timing of fertilizer applications.
About this Publication
This document is SS-AGR-152, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date December 1992. Revised March 2005, July 2011, December 2017, and December 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Mackowiak, C., & Wright, D. L. (2017). Fertilization of Agronomic Crops. EDIS, 2017(5). https://doi.org/10.32473/edis-aa130-2002


