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Pastures and Forage Crops for Horses

M. Wallau, , , C. Wickens, andC. Bainum


Release Date: 4/7/2026

DOI: 10.32473/EDIS-aa216-2019

Agriculture

Abstract

A UF/IFAS numbered peer reviewed Fact Sheet for Commercial audience(s). Published by Plant Systems

About this Publication

This document is SS-AGR-65, one of a series of the Department of Agronomy, UF/IFAS Extension. Originally written by C. G. Chambliss and E. L. Johnson in May 1997. Revised January 2019 and December 2025. This publication is also a part of the Florida Forage Handbook, an electronic publication of the Department of Agronomy. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Wallau, M. O., Johnson, E. L., Vendramini, J. M. B., Wickens, C., & Bainum, C. (2019). Pastures and Forage Crops for Horses. EDIS, 2019(1). https://doi.org/10.32473/edis-aa216-2019

Authors

M. Wallau
M. Wallau
Specialist
University of Florida

associate program leader for agriculture, UF/IFAS Extension, and forage Extension specialist and associate professor, UF/IFAS Department of Agronomy

E. Johnson
E. Johnson

associate professor emeritus, equine, Department of Animal Sciences

J. Vendramini
J. Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

C. Wickens
C. Wickens
Specialist
University of Florida

associate professor and equine Extension specialist, UF/IFAS Department of Animal Sciences, Gainesville, FL

C. Bainum
C. Bainum
County agent
University of Florida

Extension agent II, M.S., agriculture, UF/IFAS Extension Marion County, Ocala, FL

Publication #SS-AGR-65

Peer Reviewed
Commercial

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.