Step by Step Calculation of the Penman-Monteith Evapotranspiration (FAO-56 Method)
Lincoln Zotarelli, Michael Dukes, , Kati Migliaccio, andKelly Morgan
Water Resources
Abstract
Provides a step-by-step calculation of the reference evapotranspiration (FAO-56 method) for a given location from the available weather data. Includes references.
About this Publication
This document is AE459, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension. Original publication date February 2010. Visit the EDIS website at http://edis.ifas.ufl.edu for the currently supported version of this publication.



