IFAS Extension
The Role and Impact of Technology on Supply-Chain Management in the Food Industry
Jonathan Watson, Allen Wysocki, and
Release Date: 3/17/2024
Agriculture
Abstract
This publication discusses various technologies and their applications in the food industry and shows how those technologies can impact supply-chain management.
About this Publication
This document is AE511, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension. Original publication date February 2015. Revised February 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Watson, J. A., Wysocki, A. F., & Bucklin, R. A. (2015). The Role and Impact of Technology on Supply-Chain Management in the Food Industry. EDIS, 2015(2). https://doi.org/10.32473/edis-ae511-2015
Authors
Jonathan Watson
Specialist
University of Florida
associate professor, agricultural economics and postharvest, Department of Agricultural and Biological Engineering
Allen Wysocki
Specialist
University of Florida
professor, agribusiness sales, marketing, & management, UF/IFAS Food and Resource Economics Department and associate dean, UF/IFAS College of Agriculture and Life Sciences, Gainesville, FL
Ray Bucklin
professor emeritus (deceased), Department of Agricultural and Biological Engineering
Publication #AE511
