IFAS Extension
Regulations and Guidelines for Chemigation
Haimanote K. Bayabil, Kati W. Migliaccio, Jonathan H. Crane, Teresa Olczyk, and Qingren Wang
Water Resources
About this Publication
This document is AE542, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension. Original publication date June 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Haimanote K. Bayabil, assistant professor, Department of Agricultural and Biological Engineering, UF/IFAS Tropical Research and Education Center; Kati W. Migliaccio, chair and professor, Department of Agricultural and Biological Engineering; Jonathan H. Crane, professor, Horticultural Sciences Department, UF/IFAS TREC; Teresa Olczyk, director, UF/IFAS Extension Miami-Dade County; and Qingren Wang, UF/IFAS Extension agent III for Commercial Vegetables and Pesticide Licensing, UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Authors
retired county Extension director and Extension agent IV, M.S., agriculture/commercial ornamental horticulture, UF/IFAS Miami-Dade County Extension Homestead FL
associate professor, water resources, Department of Agricultural and Biological Engineering, UF/IFAS Tropical Research and Education Center, Homestead, FL
dean of the College of Agriculture and Life Sciences and professor of water conservation, UF/IFAS Department of Agricultural and Biological Engineering
professor emeritus, tropical fruit crop specialist, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL
Extension agent IV, Ph.D., vegetable crops, UF/IFAS Extension Miami-Dade County, Homestead, FL
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