Skip to main content
AskIFAS Powered by EDIS

Sweetclover Production and Use in Florida

Yoana Newman and Jose Dubeux

Release Date: 2/6/2022

Reviewed At: 6/3/2025

DOI: 10.32473/edis-ag191-2003

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

About this Publication

This document is SS-AGR-189, one of a series of the Department of Agronomy, UF/IFAS Extension. Original publication date February 2003. Revised February 2010 and February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Yoana C. Newman, former assistant professor and forage Extension specialist, Department of Agronomy; and Jose Dubeux, associate professor, forage management, Department of Agronomy, UF/IFAS North Florida Research and Education Center; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Chambliss, C. G. (1969). Sweetclover Production and Use in Florida. EDIS, 2003(5). https://doi.org/10.32473/edis-ag191-2003

Authors

Yoana Cecilia Newman
Yoana Cecilia Newman

former assistant professor & Extension forage specialist (2006–2014), Department of Agronomy

José Dubeux
José Dubeux
Contact
Specialist
University of Florida

professor of forage management, Department of Agronomy, UF/IFAS North Florida Research and Education Center

View José Dubeux's Profile

Contacts

Marcelo Wallau
Marcelo Wallau
Contact
Specialist
University of Florida

associate program leader for agriculture, UF/IFAS Extension, and forage Extension specialist and associate professor, UF/IFAS Department of Agronomy

View Marcelo Wallau's Profile

Publication #SS-AGR-189

Commercial