Defining Forage Quality

Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger

Release Date: 11/27/2017

Reviewed At: 12/24/2024

DOI: 10.32473/edis-ag332-2009

Agriculture

About this Publication

This document is SS-AGR-322, one of a series of the Department of Agronomy, UF/IFAS Extension. Original publication date June 2009. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Adegbola T. Adesogan, professor, Department of Animal Sciences; Joao Vendramini, professor, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center; Lynn Sollenberger, professor, Department of Agronomy; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Newman, Y. C., Adesogan, A. T., Vendramini, J., & Sollenberger, L. (2009). Defining Forage Quality. EDIS, 2009(5). https://doi.org/10.32473/edis-ag332-2009

Authors

Yoana Cecilia Newman

former assistant professor & Extension forage specialist (2006–2014), Department of Agronomy

João Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

Adegbola Adesogan

Specialist

University of Florida

professor, Department of Animal Sciences, and director, Feed the Future Innovation Lab for Livestock Systems

View Adegbola Adesogan's Profile

Lynn Sollenberger