Pintoi Peanut: A Seed-propagated Perennial Peanut Forage Option for Florida

, , , José Dubeux, Lynn Sollenberger, andPhilipe Moriel
Contacts: Cheryl Mackowiak

Release Date: 12/8/2020

Reviewed At: 11/28/2023

DOI: 10.32473/edis-ag445-2020

Agriculture

Abstract

Because of its adaptability to Florida’s environmental conditions and ability to produce viable seeds, pintoi peanut represents an interesting forage alternative for cow-calf producers in the state. This 5-page document provides current information on pintoi peanut for forage and livestock producers in Florida.

About this Publication

This document is SS-AGR-445, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date November 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Sanchez, J. D., Vendramini, J., Silveira, M. L., Dubeux Jr., J., Sollenberger, L., & Moriel, P. (2020). Pintoi Peanut: A Seed-Propagated Perennial Peanut Forage Option for Florida. EDIS, 2020(6). https://doi.org/10.32473/edis-ag445-2020

Authors

Joao M. D. Sanchez

former research assistant (Ph. D. 2018, Agronomy), UF/IFAS Range Cattle Research and Education Center, Ona, FL

João Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

Maria Silveira

former professor, soil fertility and water quality, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Range Cattle Research and Education Center, Ona, FL