The Impact of Production Technologies Used in the Beef Cattle Industry

Matt Hersom, Todd Thrift, and Joel Yelich


Release Date: 2/4/2018

Reviewed At: 11/5/2024

DOI: 10.32473/edis-an272-2011

Agriculture

About this Publication

This document is AN272, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date September 2011. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Matt Hersom, associate professor; Todd Thrift, associate professor; and Joel Yelich, associate professor; Department of Animal Sciences, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Hersom, M., Thrift, T., & Yelich, J. (2011). Impact of Production Technologies Used in the Beef Cattle Industry. EDIS, 2011(9). https://doi.org/10.32473/edis-an272-2011

Authors

Matt Hersom
Matt Hersom

former associate professor, Extension beef cattle specialist, UF/IFAS Department of Animal Sciences, Gainesville, FL

 

 

Todd Thrift
Todd Thrift
Specialist
University of Florida

associate professor, beef cattle management, UF/IFAS Department of Animal Sciences, Gainesville, FL

Joel Yelich
Joel Yelich
external
University of Florida

former associate professor, UF/IFAS Department of Animal Sciences; Gainesville, FL 32611.

Contacts

John Arthington
John Arthington
Specialist
University of Florida

professor of beef cattle management and chair, UF/IFAS Department of Animal Sciences

Publication #AN272

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