Utilization of Cull Vegetables as Feedstuffs for Cattle

Courtney Davis, Lindsey Wiggins, and Matt Hersom

Release Date: 11/20/2018

Reviewed At: 11/5/2024

DOI: 10.32473/edis-an280-2012

Agriculture

About this Publication

This document is AN280, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date August 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Courtney Davis, former Extension agent I, UF/IFAS Extension Okeechobee County; Lindsey Wiggins, Extension agent II, UF/IFAS Extension Hendry County; and Matt Hersom, associate professor and beef Extension specialist, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Davis, C., Wiggins, L., & Hersom, M. (2012). Utilization of Cull Vegetables as Feedstuffs for Cattle. EDIS, 2012(8). https://doi.org/10.32473/edis-an280-2012