The Interaction of Nutrition and Health in Beef Cows

Matt Hersom

Release Date: 9/23/2020

Reviewed At: 11/5/2024

DOI: 10.32473/edis-an292-2014

Agriculture

About this Publication

This document is AN292, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date June 2014. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Matt Hersom, associate professor; Department of Animal Sciences, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Hersom, M. (2014). Interaction of Nutrition and Health in Beef Cows. EDIS, 2014(4). https://doi.org/10.32473/edis-an292-2014

Authors

Matt Hersom

former associate professor, Extension beef cattle specialist, UF/IFAS Department of Animal Sciences, Gainesville, FL

Contacts

Todd Thrift

Contact

Specialist

University of Florida

associate professor, beef cattle management, UF/IFAS Department of Animal Sciences, Gainesville, FL

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John Arthington

Contact

Specialist

University of Florida

professor of beef cattle management and chair, UF/IFAS Department of Animal Sciences

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