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Chlorine Use In Produce Packing Lines

Mark Ritenour, Steven Sargent, andJerry Bartz


Release Date: 1/27/2021

Reviewed At: 4/6/2026

DOI: 10.32473/EDIS-ch160-2002

Agriculture

About this Publication

This document is HS761, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date November 2002. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Ritenour, M. A., Sargent, S. A., & Bartz, J. A. (1969). Chlorine Use In Produce Packing Lines. EDIS, 2002(7). https://doi.org/10.32473/edis-ch160-2002

Authors

Mark Ritenour
Mark Ritenour
Specialist
University of Florida

professor, postharvest physiology & handling, Department of Horticultural Sciences, and associate center director, UF/IFAS Indian River Research and Education Center, Fort Pierce, FL

Steven Sargent
Steven Sargent
Specialist
University of Florida

professor and Extension postharvest specialist, UF/IFAS Department of Horticultural Sciences, Gainesville, FL

Jerry Bartz
Jerry Bartz
Specialist
University of Florida

emeritus associate professor and Extension postharvest disease specialist, Department of Plant Pathology

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