IFAS Extension
Chapter 1. Commercial Vegetable Production in Florida
Xavier Martini, Nicholas Dufault, Ramdas Kanissery, andXiaoying Li
Release Date: 8/12/2026
Agriculture
Abstract
About this Publication
This document is HS710, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Revised annually. Most recent revision August 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.
How to Cite
Authors
associate professor, insect behavior, Department of Entomology and Nematology, UF/IFAS North Florida Research and Education Center, Quincy, FL
professor, fungal plant disease management of field and vegetable crops, UF/IFAS Department of Plant Pathology, Gainesville, FL
associate professor, weed science, Department of Horticultural Sciences, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL
assistant professor, horticulture vegetable crops, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL
Publication #HS710
