Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3
G. J. Hochmuth
Agriculture
About this Publication
This document is HS788, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990. Revised January 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
G. J. Hochmuth, professor emeritus, Department of Soil and Water Sciences; UF/IFAS Extension, Gainesville, FL 32611. The Florida Greenhouse Vegetable Production Handbook is edited by professor emeritus, Department of Soil and Water Sciences; and R. C. Hochmuth, Extension agent IV, UF/IFAS North Florida Research and Education Center–Suwannee Valley; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Hochmuth, G., & Hochmuth, R. (2012). Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2012(1). https://doi.org/10.32473/edis-cv266-1990

