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Production of Greenhouse Tomatoes—Florida Greenhouse Vegetable Production Handbook, Vol 3

G. J. Hochmuth


Release Date: 11/26/2018

Reviewed At: 9/2/2021

DOI: 10.32473/edis-cv266-1990

Agriculture

About this Publication

This document is HS788, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990. Revised January 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

G. J. Hochmuth, professor emeritus, Department of Soil and Water Sciences; UF/IFAS Extension, Gainesville, FL 32611. The Florida Greenhouse Vegetable Production Handbook is edited by professor emeritus, Department of Soil and Water Sciences; and R. C. Hochmuth, Extension agent IV, UF/IFAS North Florida Research and Education Center–Suwannee Valley; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Hochmuth, G., & Hochmuth, R. (2012). Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2012(1). https://doi.org/10.32473/edis-cv266-1990

Authors

G. Hochmuth
G. Hochmuth
Specialist
University of Florida

professor emeritus, Department of Soil, Water, and Ecosystem Sciences

Robert Hochmuth
Robert Hochmuth
Specialized Agent
University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Contacts

Wanda Laughlin
Wanda Laughlin
staff
University of Florida

agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Publication #HS788

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