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Greenhouse Cucumber Production—Florida Greenhouse Vegetable Production Handbook, Vol 3

R. C. Hochmuth


Release Date: 6/24/2018

Reviewed At: 8/24/2021

DOI: 10.32473/edis-cv268-2001

Agriculture

About this Publication

This document is HS790, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990. Revised January 2012. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

R. C. Hochmuth, Extension agent IV, UF/IFAS North Florida Research and Education Center-Suwannee Valley. The Florida Greenhouse Vegetable Production Handbook is edited by George Hochmuth, professor of Soil and Water Science, and Bob Hochmuth, Extension agent IV, UF/IFAS Extension Suwannee County, UF/IFAS Extension Gainesville, FL 32611.

How to Cite

Hochmuth, R. (2012). Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3. EDIS, 2012(1). https://doi.org/10.32473/edis-cv268-2001

Authors

Robert Hochmuth
Robert Hochmuth
Specialized Agent
University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Contacts

Wanda Laughlin
Wanda Laughlin
staff
University of Florida

agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

Publication #HS790

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