IFAS Extension
Chapter 5. Ethnic Vegetable Production
Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang, Johan Desaeger, andXiaoying Li
Release Date: 8/12/2026
Agriculture
Abstract
About this Publication
This document is CV301, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date July 2017. Revised annually. Most recent revision August 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.
How to Cite
Authors
professor, crop nutrition, UF/IFAS Department of Horticultural Sciences
Extension agent III, commercial horticulture, UF/IFAS Extension Brevard County, Cocoa, FL
professor, soil and water quality, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL
Extension agent IV, Ph.D., vegetable crops, UF/IFAS Extension Miami-Dade County, Homestead, FL
associate professor, nematology, Department of Entomology and Nematology, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL
assistant professor, horticulture vegetable crops, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL
Publication #CV301
