Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes

Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to having a healthy edible landscape. The audience for this publication is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs.