The Role of Dissolved Oxygen in Hard Clam Aquaculture

Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker

Release Date: 10/1/2023

Reviewed At: 9/21/2023

DOI: 10.32473/edis-fa152-2008

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FA152, one of a series of the School of Forest, Fisheries, and Geomatics Science, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date December 2008. Revised May 2011 and September 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Kerry Weber, former graduate student; Elise Hoover, former graduate student; Leslie Sturmer, shellfish Extension agent, UF/IFAS Extension Levy County; and Shirley Baker, associate professor, School of Forest, Fisheries, and Geomatics Science, Program in Fisheries and Aquatic Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Weber, K., Hoover, E., Sturmer, L., & Baker, S. (2009). Role of Dissolved Oxygen in Hard Clam Aquaculture. EDIS, 2009(1). https://doi.org/10.32473/edis-fa152-2008