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Sturgeon Aquaculture—Specialized Techniques: Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning: The Egg Maturation Assay

Frank A. Chapman and Joel P. Van Eenennaam

Release Date: 2/27/2019

Reviewed At: 2/5/2025

DOI: 10.32473/edis-fa154-2007

Agriculture

About this Publication

This document is FA154, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date December 2007. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Frank A. Chapman, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; and Joel P. Van Eenennaam, Department of Animal Sciences, University of California-Davis; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Chapman, F. A., & Van Eenennaam, J. P. (2008). Sturgeon Aquaculture - Specialized Techniques Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning The Egg Maturation Assay. EDIS, 2008(3). https://doi.org/10.32473/edis-fa154-2007

Authors

Frank Chapman
Frank Chapman

associate professor (retired), aquaculture, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Joel P. Van Eenennaam
Joel P. Van Eenennaam

staff research associate (retired), aquaculture cooperative extension, UC Davis Department of Animal Science, Davis, CA

Publication #FA154