Interpreting a Fish Food Package Label

Frank A. Chapman and Richard Miles

Release Date: 7/26/2023

Reviewed At: 7/21/2023

DOI: 10.32473/edis-fa159-2009

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FA159, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date December 2009. Revised July 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Frank A. Chapman, associate professor and Extension aquaculture specialist, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; and Richard Miles, professor, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Chapman, F. A., & Miles, R. (2010). Interpreting a Fish Food Package Label. EDIS, 2010(2). https://doi.org/10.32473/edis-fa159-2009

Authors

Frank Chapman

associate professor (retired), aquaculture, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Richard Miles