Skip to main content

Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16

Ariel Singerman


Release Date: 9/21/2020

Reviewed At: 11/9/2023

DOI: 10.32473/edis-fe1007-2017

Agriculture

About this Publication

This is EDIS document FE1007, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published January 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Ariel Singerman, assistant professor, Food and Resource Economics Department, UF/IFAS Extension, Citrus Research and Education Center, Lake Alfred, FL.

How to Cite

Singerman, A. (2017). Cost of Production for Processed Oranges  Grown in Southwest Florida, 2015/16. EDIS, 2017(1). https://doi.org/10.32473/edis-fe1007-2017

Authors

Ariel Singerman
Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.
William Messina, Jr.
staff
University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Publication #FE1007

Commercial