Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16
Ariel Singerman
Agriculture
About this Publication
This is EDIS document FE1007, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published January 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Ariel Singerman, assistant professor, Food and Resource Economics Department, UF/IFAS Extension, Citrus Research and Education Center, Lake Alfred, FL.
How to Cite
Singerman, A. (2017). Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16. EDIS, 2017(1). https://doi.org/10.32473/edis-fe1007-2017

