Florida Strawberry Production Costs and Trends

Zhengfei Guan, Feng Wu, and Alicia Whidden

Release Date: 11/4/2020

Reviewed At: 4/9/2024

DOI: 10.32473/edis-fe1013-2017

Agriculture

About this Publication

This is EDIS document FE1013, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Zhengfei Guan, assistant professor, Food and Resource Economics Department, UF/IFAS Gulf Coast Research and Education Center; Feng Wu, research assistant scientist, Food and Resource Economics Department, UF/IFAS GCREC-Balm; and Alicia Whidden, Extension agent, UF/IFAS Extension Hillsborough County; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Guan, Z., Wu, F., & Whidden, A. J. (2018). Florida Strawberry Production Costs and Trends. EDIS, 2018(1), 5. https://doi.org/10.32473/edis-fe1013-2017