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Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis

Ariel Singerman, Marina Burani-Arouca, and Mercy Olmstead


Release Date: 2/25/2021

Reviewed At: 4/22/2024

DOI: 10.32473/edis-fe1016-2017

Agriculture

About this Publication

This is EDIS document FE1016, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date July 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Ariel Singerman, assistant professor, Food and Resource Economics Department; Marina Burani-Arouca, economics Extension coordinator; and Mercy Olmstead, fruit production specialist, courtesy professor; UF/IFAS Citrus Research and Education Center Lake Alfred, FL.

Authors

Mercy Olmstead
Mercy Olmstead

global agronomy technology transfer lead, Driscoll's, Watsonville, CA, former associate professor and stonefruit Extension specialist, Department of Horticultural Sciences

Marina Burani-Arouca
Marina Burani-Arouca

former agribusiness program assistant, UF/IFAS North Florida Research and Education Center

Ariel Singerman
Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.
William Messina, Jr.
staff
University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Publication #FE1016

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