Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis

Ariel Singerman, Marina Burani-Arouca, and Mercy Olmstead

Release Date: 2/25/2021

Reviewed At: 4/22/2024

DOI: 10.32473/edis-fe1016-2017

Agriculture

About this Publication

This is EDIS document FE1016, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date July 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Ariel Singerman, assistant professor, Food and Resource Economics Department; Marina Burani-Arouca, economics Extension coordinator; and Mercy Olmstead, fruit production specialist, courtesy professor; UF/IFAS Citrus Research and Education Center Lake Alfred, FL.

How to Cite

Singerman, A., Burani Arouca, M., & Olmstead, M. A. (2017). Establishment and Production Costs for Peach Orchards in Florida: Enterprise Budget and Profitability Analysis. EDIS, 2017(4). https://doi.org/10.32473/edis-fe1016-2017

Authors

Mercy Olmstead

global agronomy technology transfer lead, Driscoll's, Watsonville, CA, former associate professor and stonefruit Extension specialist, Department of Horticultural Sciences

Marina Burani-Arouca

former agribusiness program assistant, UF/IFAS North Florida Research and Education Center

Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.

Contact

staff

University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL