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An Overview of the US Bell Pepper Industry

Trina Biswas, Zhengfei Guan, and Feng Wu


Release Date: 1/20/2025

Reviewed At: 1/22/2025

DOI: 10.32473/edis-fe1028-2017

Agriculture

About this Publication

This is EDIS document FE1028, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Trina Biswas, research associate; Zhengfei Guan, assistant professor; and Feng Wu, research assistant scientist; Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.

How to Cite

Biswas, T., Guan, Z., & Wu, F. (2018). An Overview of the U.S. Bell Pepper Industry. EDIS, 2018(2). https://doi.org/10.32473/edis-fe1028-2017

Authors

Zhengfei Guan
Zhengfei Guan
Specialist
University of Florida

associate professor, agricultural economics, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Feng Wu
Feng Wu
external
University of Florida

former research assistant scientist, Food and Resource Economics Department, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.

Publication #FE1028