An Overview of the US Bell Pepper Industry
Trina Biswas, Zhengfei Guan, and Feng Wu
Agriculture
About this Publication
This is EDIS document FE1028, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Trina Biswas, research associate; Zhengfei Guan, assistant professor; and Feng Wu, research assistant scientist; Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.
How to Cite
Biswas, T., Guan, Z., & Wu, F. (2018). An Overview of the U.S. Bell Pepper Industry. EDIS, 2018(2). https://doi.org/10.32473/edis-fe1028-2017

