Financial Risk in Off-Bottom Oyster Culture along Florida's West Coast

Release Date: 9/30/2019

Reviewed At: 3/24/2026

DOI: 10.32473/edis-fe1070-2020

Agriculture

About this Publication

This document is FE1070, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date September 2019. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Dame, R., Sturmer, L., Adams, C., Weldon, R., & Grogan, K. A. (2019). Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast. EDIS, 2019(5), 10. https://doi.org/10.32473/edis-fe1070-2020

Authors

Kelly Grogan

former associate professor, Department of Food and Resource Economics, associate professor (2024-) bioeconomic modeling, Department of Agricultural and Applied Economics, University of Wyoming, Laramie, WY

Russel Dame

alum (M.S. 2018) Department of Food and Resource Economics

Leslie Sturmer

Contact

Specialist

University of Florida

multi-county shellfish Extension agent IV, UF/IFAS Extension, Cedar Key, FL

View Leslie Sturmer's Profile

Charles Adams

professor emeritus and former Florida Sea Grant marine Extension specialist, Department of Food and Resource Economics

Richard Weldon

professor emeritus, Department of Food and Resource Economics

Publication #FE1070