Consumer and Producer Perceptions and Preferences for Pollinator-Friendly Labeling Practices in the US Green Industry

Release Date: 9/24/2020

Reviewed At: 7/9/2026

DOI: 10.32473/EDIS-fe1083-2020

Agriculture

Abstract

Recent pollinator population declines have led to in-depth investigations of the causes behind decreased insect pollinator health and diversity (Goulson 2013; van de Sluijs 2013).

About this Publication

This document is FE1083, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date June 2020. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Khachatryan, H., Wei, X., & Rihn, A. (2020). Consumer and Producer Perceptions and Preferences for Pollinator Friendly Labeling Practices in the US Green Industry. EDIS, 2020(5), 5. https://doi.org/10.32473/edis-fe1083-2020

Authors

Hayk Khachatryan

Contact

Specialist

University of Florida

professor and Extension economist, Department of Food and Resource Economics, UF/IFAS Mid-Florida Research and Education Center

View Hayk Khachatryan's Profile

Xuan Wei

Extension specialist, Agriculture and Food Systems Program, University of Maryland Extension and Agricultural and Resource Economics Department, College Park, MD

Alicia Rihn

assistant professor, Agricultural and Resource Economics, University of Tennessee, former postdoctoral research associate, Department of Food and Resource Economics, UF/IFAS Mid-Florida Research and Education Center

Publication #FE1083