Constructing a Southwest Florida Bell Peppers Enterprise Budget
Tara Wade, Barbara Hyman, and Eugene McAvoy
Agriculture
Abstract
Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. Describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.
About this Publication
This is EDIS document FE1088, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published October 2020. Visit the EDIS website at https://edis.ifas.ufl.edu.
About the Authors
Tara Wade, assistant professor, Food and Resource Economics Department, UF/IFAS Southwest Florida Research and Education Center; Barbara Hyman, education/training specialist III, UF/IFAS Southwest Florida Research and Education Center; and Eugene McAvoy, associate director for stakeholder relations, UF/IFAS Southwest Florida Research and Education Center; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Wade, T., Hyman, B., & McAvoy, E. (2020). Constructing a Southwest Florida Bell Peppers Enterprise Budget. EDIS, 2020(6), 6. https://doi.org/10.32473/edis-fe1088-2020

