Government Support in Mexican Agriculture: The Agri-Food Productivity and Competitiveness Program
Feng Wu, Ariel Soto-Caro, and Zhengfei Guan
Agriculture
Abstract
The Mexican government has various subsidy programs under its National Development Plan. This publication focuses on The Program of Agri-Food Productivity and Competitiveness, one of the major agricultural subsidy programs administered by the Ministry of Agriculture that subsidize economic activities in the agri-food supply chain. The publication describes the structure of the program and the subsidy rules and amounts.
About this Publication
This document is FE1107, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Feng Wu, research assistant scientist, UF/IFAS Gulf Coast Research and Education Center; Ariel Soto-Caro, graduate assistant, UF/IFAS Department of Food and Resource Economics and assistant professor, School of Management and Business, University of Concepcion; and Zhengfei Guan associate professor, Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center.
How to Cite
Wu, F., Soto-Caro, A., & Guan, Z. (2022). Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness. EDIS, 2021(6). https://doi.org/10.32473/edis-fe1107-2021

