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Government Support in Mexican Agriculture: The Agri-Food Productivity and Competitiveness Program

Feng Wu, Ariel Soto-Caro, and Zhengfei Guan


Release Date: 1/20/2025

Reviewed At: 1/22/2025

DOI: 10.32473/edis-fe1107-2021

Agriculture

Abstract

The Mexican government has various subsidy programs under its National Development Plan. This publication focuses on The Program of Agri-Food Productivity and Competitiveness, one of the major agricultural subsidy programs administered by the Ministry of Agriculture that subsidize economic activities in the agri-food supply chain. The publication describes the structure of the program and the subsidy rules and amounts.

About this Publication

This document is FE1107, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Feng Wu, research assistant scientist, UF/IFAS Gulf Coast Research and Education Center; Ariel Soto-Caro, graduate assistant, UF/IFAS Department of Food and Resource Economics and assistant professor, School of Management and Business, University of Concepcion; and Zhengfei Guan associate professor, Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center. 

How to Cite

Wu, F., Soto-Caro, A., & Guan, Z. (2022). Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness. EDIS, 2021(6). https://doi.org/10.32473/edis-fe1107-2021

Authors

Feng Wu
Feng Wu
external
University of Florida

former research assistant scientist, Food and Resource Economics Department, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.

Zhengfei Guan
Zhengfei Guan
Specialist
University of Florida

associate professor, agricultural economics, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publication #FE1107

Peer Reviewed