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Cost of Production for Processed Oranges in Southwest Florida in 2020/21


Contacts: William Messina, Jr.


Release Date: 2/7/2022

Reviewed At: 2/18/2025

DOI: 10.32473/edis-fe1111-2022

Agriculture

Abstract

This publication presents a summary of the 2020/21 costs of production for processed oranges grown in southwest Florida. The methodology chosen to collect the data consisted of surveying growers directly so as to reflect their costs. The total cost of production for processed oranges in 2020/21 was $1,882.43 per acre. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.

About this Publication

This document is FE1111, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Singerman, A. (2022). Cost of Production for Processed Oranges in Southwest Florida in 2020/21. EDIS, 2022(1). https://doi.org/10.32473/edis-fe1111-2022

Authors

Ariel Singerman
Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.
William Messina, Jr.
staff
University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Publication #FE1111

Peer Reviewed
Commercial