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Protected Agriculture in Mexico

Feng Wu, Zhengfei Guan, and Kuan-Ming Huang

Release Date: 12/7/2022

Reviewed At: 6/3/2025

DOI: 10.32473/edis-fe1124-2022

Agriculture

Abstract

Mexico is a market power in the US produce market. Protected agriculture accelerated the rapid growth and transformation of the Mexican produce industry. This publication provides a comprehensive overview and in-depth analysis of protected agriculture in Mexico to help understand this fast-growing sector and the driving forces behind its expansion.

About this Publication

This document is FE1124, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date December 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

 

About the Authors

Feng Wu, former assistant research scientist; Zhengfei Guan, associate professor, Department of Food and Resource Economics; and Kuan-Ming Huang, postdoctoral associate, Department of Food and Resource Economics; UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL 33598.

How to Cite

Wu, F., Guan, Z., & Huang, K.-M. (2022). Protected Agriculture in Mexico. EDIS, 2022(6). https://doi.org/10.32473/edis-fe1124-2022

Authors

Feng Wu
Feng Wu
external
University of Florida

former research assistant scientist, Food and Resource Economics Department, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.

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Zhengfei Guan
Zhengfei Guan
Contact
Specialist
University of Florida

associate professor, agricultural economics, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

View Zhengfei Guan's Profile
Kuan-Ming Huang
Kuan-Ming Huang

assistant professor, MSU Department of Agricultural Economics, Starkville, MS

Publication #FE1124

Peer Reviewed