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An Introduction to Economic Analysis of Pest Management: Concepts of Partial Budgeting Analysis

Yetian Cai, Yi Li, Weizhe Weng, and Zhengfei Guan


Release Date: 10/10/2024

DOI: 10.32473/edis-fe1157-2024

Agriculture

Abstract

Pests have long posed a serious challenge in agricultural ecosystems, inflicting substantial economic losses on a global scale. In agricultural production, pests are often associated with crop yield losses, leading to a reduction in farm profits. This initial publication in the An Introduction to Economic Analysis of Pest Management series aims to educate agricultural producers, Extension agents, and researchers in other disciplines about partial budgeting analysis. Partial budgeting analysis is a fundamental tool widely used to analyze the economic viability of adopting various pest-management strategies. 

About this Publication

This document is FE1157,  a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date September 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0

About the Authors

Yetian Cai, PhD student; Yi Li, PhD student; Weizhe Weng, assistant professor; Department of Food and Resource Economics; and Zhengfei Guan, associate professor, Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center; UF/IFAS Extension, Gainesville, Florida 32611.

How to Cite

Cai, Y., Li, Y., Weng, W., & Guan, Z. (2024). Introduction to Economic Analysis of Pest Management: Concepts of Partial Budgeting Analysis. EDIS, 2024(5). https://doi.org/10.32473/edis-fe1157-2024

Authors

Weizhe Weng
Weizhe Weng

former assistant professor, environmental and natural resource economics, Department of Food and Resource Economics; assistant professor, University of Guelph Department of Food, Agricultural and Resource Economics, Guelph, Ontario, Canada

Yetian Cai
Yetian Cai

Ph.D. student, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Yi Li
Yi Li

Ph.D. student, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Zhengfei Guan
Zhengfei Guan
Specialist
University of Florida

associate professor, agricultural economics, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publication #FE1157

Peer Reviewed
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