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Payments for Ecosystem Services in Florida’s Landscape: Concepts and Principles

Youmin Li, Weizhe Weng, Jared Gars, Michael T. Olexa, and Suzanne Thornsbury


Release Date: 9/25/2025

DOI: 10.32473/edis-fe1167-2025

Natural Resources

Abstract

Ecosystem services are the direct and indirect benefits that ecosystems provide humans. Florida is known for its diverse landscape, which includes valuable ecosystem services such as water storage, soil conservation, and biodiversity. A Payment for Ecosystem Services (PES) policy approach aligns economic incentives with environmental goals, encouraging landowners to participate in conservation while potentially reducing cost of land use. This publication is the first article of a series titled Payments for Ecosystem Services in Florida’s Landscape. It introduces the concept of PES and is intended for Extension agents, government decision-makers, landowners, and researchers to help them understand the concepts and principles underlying PES programs and how they contribute to both previous and ongoing conservation efforts in Florida.

About this Publication

This document is FE1167, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date September 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

About the Authors

Youmin Li, graduate student; Weizhe Weng, assistant professor; Jared Gars, assistant professor; Michael Olexa, professor; and Suzanne Thornsbury, professor; Department of Food and Resource Economics, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Li, Y., Weng, W., Gars, J., Olexa, M. T., & Thornsbury, S. (2025). Payments for Ecosystem Services in Florida’s Landscape: Concepts and Principles. EDIS, 2025(5). https://doi.org/10.32473/edis-fe1167-2025

Authors

Weizhe Weng
Weizhe Weng

former assistant professor, environmental and natural resource economics, Department of Food and Resource Economics; assistant professor, University of Guelph Department of Food, Agricultural and Resource Economics, Guelph, Ontario, Canada

Youmin Li
Youmin Li

graduate student, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Jared Gars
Jared Gars
Specialist
University of Florida

assistant professor, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Michael Olexa
Michael Olexa
Specialist
University of Florida

professor, Department of Food and Resource Economics, and director, UF/IFAS Center for Agricultural and Natural Resource Law, and member, Florida Bar

Suzanne Thornsbury
Suzanne Thornsbury
Specialist
University of Florida

professor, agricultural policy and specialty crops, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Publication #FE1167

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