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2025 Handbook of Florida Water Regulation: Food Quality Protection Act

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Release Date: 12/16/2025

DOI: 10.32473/edis-fe589-2021

Water Resources

Abstract

This handbook is designed to provide a summary of the principal federal and state (Florida) laws that directly or indirectly relate to agriculture. Because these laws are subject to constant revision, portions of the handbook could become outdated at any time. The reader should use it as a means to determine areas in which to seek more information and as a brief directory of agencies that can help answer more specific questions.

About this Publication

This document is FE589, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date October 1998. Revised June 2017, April 2021, and November 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Olexa, M. T., Borisova, T., & Caracciolo, J. (2021). 2021 Handbook of Florida Water Regulation: Food Quality Protection Act. EDIS, 2021(3), 2. https://doi.org/10.32473/edis-fe589-2021

Authors

Michael Olexa
Michael Olexa
Contact
Specialist
University of Florida

professor, Department of Food and Resource Economics, and director, UF/IFAS Center for Agricultural and Natural Resource Law, and member, Florida Bar

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Weizhe Weng
Weizhe Weng

former assistant professor, environmental and natural resource economics, Department of Food and Resource Economics; assistant professor, University of Guelph Department of Food, Agricultural and Resource Economics, Guelph, Ontario, Canada

Sean M. Olevnik
Sean M. Olevnik

student, UF Levin College of Law, Gainesville, FL

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