Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs

Derek Farnsworth, Jennifer L. Clark, and Henry Cothran

Release Date: 10/5/2020

Reviewed At: 1/17/2024

DOI: 10.32473/edis-fe653-2008

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About this Publication

This document is FE653, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date August 2006. Revised October 2015 and July 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Derek Farnsworth, assistant professor; Jennifer L. Clark, lecturer; Food and Resource Economics Department; and Henry M. Cothran, former associate in; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Cothran, H. M. (2008). Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs. EDIS, 2008(3). https://doi.org/10.32473/edis-fe653-2008